Vegan Chickpea ‘Tuna’ Sarnies

Ingredients

• 400g tin chickpeas, drained and rinsed
• 1 tbsp tahini
• 1 tsp Dijon mustard
• 1 tbsp apple cider vinegar
• salt and pepper to taste
• 1 spring onion, finely chopped
• 1 tsp capers, roughly chopped
• 1 tbsp vegan mayonnaise (optional)
• handful of mixed salad leaves
• ½ red pepper, diced
• cherry tomatoes, chopped
• 8 slices of bread

Instructions