This dish can be made in a number of ways. Essentially it is rice cooked with spices, dried fruit, nuts, and vegetables with a curry sauce.
Serves: 6
Time to prepare: 15 mins
Time to cook: 45 mins
Dietary requirements: Dairy-free, Egg-free, Halal, Kosher, Vegan
Curry sauce
Biriyani
Chef’s tip: This dish can use many different ingredient combinations. Aubergine, peppers, sweet potatoes, courgette, green beans, broad beans, and tomatoes all work well. Always add hot stock to the rice because this will considerably speed up the cooking process. The variety of rice used will also affect cooking time. This dish can also be cooked entirely in a large saucepan.