These soft, steamed puddings are so comforting and delicious. The filling should have a strong flavour to balance with the subtle, soft pastry.
Serves: 4
Time to prepare: hr 15 mins
Time to cook: 1 hr mins
Dietary requirements: Dairy-free, Egg-free, Kosher, Vegan
Filling
Pastry
Serving suggestion: Serve your puddings with new potatoes, green beans, carrots, and extra gravy.
Chef’s tip: Initially this recipe may seem long but broken down it’s quite easy. Basically, it’s a steamed pie. When making the puddings, don’t push the pastry into the pudding bowl because this may cause it to stick and make it difficult to remove once steamed. The filling can of course be altered with different ingredients, such as chopped nuts, tofu, pulses, spices and herbs.