Vegetarian for Life

Recipes

Pies and Pastries

A selection of pies and pastries using a variety of techniques, such as short crust and puff pastries.

  • Mushroom, Leek and Borlotti Bean Pie with Herbed Potato Crust

    Serves: 4–6
    Dietary requirements: Dairy-free, Egg-free, Vegan
  • Kale, Chestnut & Mushroom Pie

    Serves: 6
    Time to prepare: 10 mins
    Time to cook: 45 mins
    Dietary requirements: Dairy-free, Egg-free, Vegan
    Perfect on a cold December day.
  • Spinach Pie

    Serves: Makes 6 slices
    Time to prepare: 15 mins
    Time to cook: 20 mins
    Dietary requirements: Dairy-free, Egg-free, Halal, Kosher, Vegan
    A traditional Greek pie commonly made with filo pastry. Shop bought filo saves a lot of time and is much easier. Most brands are vegan but be sure to check. Any spare pastry should be wrapped quickly
  • Mushroom and ‘Steak’ Steamed Pudding

    Serves: 4
    Time to prepare: 15 mins
    Time to cook: 1 hr
    Dietary requirements: Dairy-free, Egg-free, Kosher, Vegan
    These soft, steamed puddings are so comforting and delicious. The filling should have a strong flavour to balance with the subtle, soft pastry. 
  • Creamy Mushroom and ‘Chicken’ Pie

    Serves: 4
    Time to prepare: 25 mins
    Time to cook: 45 mins
    Dietary requirements: Dairy-free, Egg-free, Vegan
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