Recipes

Pies and Pastries

A selection of pies and pastries using a variety of techniques, such as short crust and puff pastries.

• Mushroom and Leek Filo Pie

  Serves: 4
  Time to prepare: 10 mins
  Time to cook: 1 hr 10 mins
  Dietary requirements: Dairy-free, Egg-free, Vegan A delicious autumnal meal that’s lightly spiced with mustard and nutmeg, which pairs perfectly with the earthy mushrooms and spinach.

• Quorn and Leek Pastries

  Serves: 4-5 large pastries or 1 pie (25cm/10 inch round, 5cm/2 inch deep)
  Time to prepare: 15 mins
  Time to cook: 45 mins
  Dietary requirements: Dairy-free, Egg-free, Vegan

• Mushroom, Leek and Borlotti Bean Pie with Herbed Potato Crust

  Serves: 4–6
  Dietary requirements: Dairy-free, Egg-free, Vegan

• Kale, Chestnut & Mushroom Pie

  Serves: 6
  Time to prepare: 10 mins
  Time to cook: 45 mins
  Dietary requirements: Dairy-free, Egg-free, Vegan Perfect on a cold December day.

• Spinach Pie

  Serves: Makes 6 slices
  Time to prepare: 15 mins
  Time to cook: 20 mins
  Dietary requirements: Dairy-free, Egg-free, Halal, Kosher, Vegan A traditional Greek pie commonly made with filo pastry. Shop bought filo saves a lot of time and is much easier. Most brands are vegan but be sure to check. Any spare pastry should be wrapped quickly

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