Recipes

Pies and Pastries

A selection of pies and pastries using a variety of techniques, such as short crust and puff pastries.

• Mushroom, Leek and Borlotti Bean Pie with Herbed Potato Crust

  Serves: 4–6
  Dietary requirements: Dairy-free, Egg-free, Vegan

• Kale, Chestnut & Mushroom Pie

  Serves: 6
  Time to prepare: 10 mins
  Time to cook: 45 mins
  Dietary requirements: Dairy-free, Egg-free, Vegan Perfect on a cold December day.

• Spinach Pie

  Serves: Makes 6 slices
  Time to prepare: 15 mins
  Time to cook: 20 mins
  Dietary requirements: Dairy-free, Egg-free, Halal, Kosher, Vegan A traditional Greek pie commonly made with filo pastry. Shop bought filo saves a lot of time and is much easier. Most brands are vegan but be sure to check. Any spare pastry should be wrapped quickly

• Mushroom and ‘Steak’ Steamed Pudding

  Serves: 4
  Time to prepare: 15 mins
  Time to cook: 1 hr
  Dietary requirements: Dairy-free, Egg-free, Kosher, Vegan These soft, steamed puddings are so comforting and delicious. The filling should have a strong flavour to balance with the subtle, soft pastry. 

• Creamy Mushroom and ‘Chicken’ Pie

  Serves: 4
  Time to prepare: 25 mins
  Time to cook: 45 mins
  Dietary requirements: Dairy-free, Egg-free, Vegan

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