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Mushroom and Cheese Savoury

Serves: 4
Time to prepare: 10 mins
Time to cook: 55 mins
Dietary requirements: Egg-free, Halal, Kosher, Vegan

Ingredients

60g/2.5oz rice
60g/2.5oz vegan margarine
120g/4.5oz mushrooms, chopped
1 large onion, chopped
1 tsp curry powder
120g/4.5oz vegan cheese

Instructions

Boil rice as normal.
Gently fry the onion and mushroom in the margarine until the onion is soft.
Grate the cheese and mix together with the rice, onions and mushrooms, curry powder and seasoning.
Put in greased casserole and bake at 150°C/350°F/gas mark 4 for 30 minutes.

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