Publications > eBites Spring 2022
Spring 2022 edition of V for Life’s electronic magazine.
You’re sure to have seen positive news about the rise of meat-free diets. Google reports that searches for ‘vegan food near me’ rose by more than 5,000 percent in 2021. Supermarkets, online stores and most catering suppliers are now havens for plant-based foods and both the ingredients and cooking possibilities are endless.
With this in mind, VfL’s newest guide, Veganising classic dishes, was written to inspire chefs to cook up some tasty alternatives to the dishes loved by all. It focuses on classic, traditional dishes, which can be made vegan with a few simple swaps (see page 6).
Since 2007, VfL has been the leading (and currently only) charity dedicated to supporting older vegans and vegetarians and those who care for them. Sadly, even today there are many challenges to maintaining a vegan or veggie diet into later life, especially where a person’s lifestyle or diet is dependent on someone else providing for them (see page 3). We look back over 60 years of caring on page 4.
If you feel moved to support VfL's work, our online shop stocks a wealth of useful and affordable products (see page 8). Everything you buy is a great way to support the charity on its mission to help people just like you.
This publication is aimed at older vegans and vegetarians and those who cater for them.