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Banana, Apricot and Walnut Muffins

Serves: 12
Time to prepare: 20 mins
Time to cook: 25 mins
Dietary requirements: Dairy-free, Egg-free, Halal, Kosher, Vegan

Ingredients

175g/6oz white self-raising flour
175g/6oz wholemeal self-raising flour
100g/4oz caster sugar
1 tbsp baking powder
2 tsp mixed spice
30g/1.25oz soya flour
125g/4.5oz dried apricots, chopped roughly
50g/2oz walnuts, chopped roughly
2 medium bananas
120ml/0.25 pint sunflower oil
310ml/0.55 pint soya milk

Instructions

Add all the dry ingredients in a bowl and mix thoroughly.
Blend bananas, oil and milk with blender/hand blender.
Mix dry ingredients with wet. Fold together and mix, but only until incorporated. Don’t over mix.
Place in muffin cases in muffin tin. Bake at 180°C/350ºF/gas mark 4 for 25 minutes.

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