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Easy No-Bake Peanut Butter Flapjacks

Serves: 10
Time to prepare: 10 mins
Time to cook: 10 mins
Dietary requirements: Dairy-free, Egg-free, Halal, Kosher, Vegan


  • ½ cup peanut butter
  • 1–2 tbsp coconut oil
  • ½ cup maple syrup
  • 1½ cups oats
  • 50g dark chocolate


1. Gently melt the peanut butter in a pan. Add the coconut oil and maple syrup, and mix together.

2. Add the oats and combine

3. Pour into a parchment-lined baking tray and press. It should be about 1 cm thick. Refrigerate for ½ hour.

4. Melt the chocolate in a bowl set over a pan of rolling boiling water. Transfer to a piping bag and pipe onto the flapjack in a pattern of your choice.

5. Refrigerate for at least 1 hour before cutting into squares and serving.


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