Time to prepare: 15 mins
Time to cook: 10 mins
Dietary requirements: Dairy-free, Egg-free, Vegan
CHEF’S TIP: Try making savoury scones by leaving out the sugar and raisins. Add dried herbs and grated vegan cheese instead.
10 May, 2021
I find if I leave pastry a bit thicker the rise is better. Now need to find a gluten free way of baking scones.
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