Serves: 6–8
Time to prepare: 20 mins
Time to cook: 40 mins
Dietary requirements: Dairy-free, Egg-free, Vegan
CHEF’S TIP: For an extra treat, serve with vegan custard or ice-cream. This can be made gluten free, by replacing the flour with self-raising gluten free flour, such as Doves Farm.
GED REEK
20 May, 2021
Absolutely yummy. Forget the diet for once and enjoy!