Serves: 8
Time to prepare: 50 mins
Time to cook: 30 mins
Dietary requirements: Dairy-free, Egg-free, Vegan
For the buttercream:
CHEF’S TIP: This recipe can be easily adapted. For example, add lemon juice and zest to the buttercream, and fill with vegan lemon curd instead of jam to make a tasty lemon-flavoured cake instead