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Baked Celeriac

This is a really tasty but very simple dish. It can be served with a salad as a light meal or with oven chips and salad for a more substantial one. 

For V for Life’s position statement on vegetarianism and veganism, please click here.

Serves: 1
Time to prepare: 05 mins
Time to cook: 30 mins
Dietary requirements: Egg-free, Halal, Kosher, Vegan (with substitutions)

Ingredients

  • 2 slices of celeriac – approx 2.5cm / 1 inch thick
  • Grated cheddar cheese (or vegan cheese) – enough to form small pile on each celeriac slice
  • Vegetable oil

Instructions

  1. Preheat the oven to 200°C/400°F/gas mark 6.
  2. Trim skin from around edged of celeriac slices.
  3. Place on lightly oiled baking tray and bake for approx 30 minutes.
  4. Pile the grated cheese onto the celeriac slices for about the last 8 minutes of baking.

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