For V for Life’s position statement on vegetarianism and veganism, please click here.
Serves: 1
Time to prepare: 05 mins
Time to cook: 1 hr
Dietary requirements: Egg-free, Halal, Kosher, Vegan (with substitutions)
Ingredients
1 large sweet potato – scrubbed
4 tbsp natural yoghurt* (use soya yoghurt for a vegan version)
Cinnamon
Instructions
Prick sweet potato skin in a few places and either bake in oven at 200°C/400°F/gas mark 6 for around 1 hour, or wrap in kitchen paper and microwave at full power for about 6 minutes, turning once, until soft. (Oven-baking produces a better result, but microwaving is very quick and nearly as good.)
Halve the sweet potato (long-ways), spoon the yoghurt on top and sprinkle generously with cinnamon.
