Packed full of tasty vegetables, rice and Mediterranean warmth.
Serves: 4
Time to prepare: 10 mins
Time to cook: 20 mins
Dietary requirements: Dairy-free, Egg-free, Halal, Kosher, Vegan
CHEF’S TIP: When serving the dish either do it straight from the pan as would be done in Spain, or place it onto a large serving plate and garnish. Chop and change the ingredients to suit what you have in or to keep it seasonal. Try butterbeans, broad beans, Quorn pieces, capers, aubergine, chillies or cashew nuts. Let your imagination run.
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