Serves: 4
Time to prepare: 10 mins
Time to cook: 10 mins
Dietary requirements: Dairy-free, Egg-free, Kosher, Vegan, Wheat-free
An earthy salad for cooler seasons with a lot of colours and flavours. Adding acidity to this salad elevates the flavour of the beetroot and leaves such as rocket make it even more interesting. Servin
Serves: 1
Time to prepare: hr 15 mins
Time to cook: hr 30 mins
Dietary requirements: Dairy-free, Egg-free, Vegan, Wheat-free
Tiramisu – Italian dessert literally meaning ‘pick me up’. This recipe is a quick Tiramisu flavoured dessert, made using biscuits instead of sponge fingers. The best results are achieved using s
Serves: Makes 8–10 slices
Time to prepare: 15 mins
Time to cook: 1 hr
Dietary requirements: Dairy-free, Egg-free, Vegan
A lovely lemony sponge, topped with a sweet and sharp drizzle. Delicious. Make sure to use unwaxed lemons because waxed lemons contain shellac, which isn’t suitable for vegetarians or vegans.
Serves: Makes 8 slices
Time to prepare: 15 mins
Time to cook: 05 mins
Dietary requirements: Dairy-free, Egg-free, Vegan
This easy-to-make cheesecake uses tofu as part of the filling, adding protein and calcium.
