Recipes

Batch cooking

  • Mushroom and Chickpea Curry

    Serves: 3–4
    Time to prepare: 10 mins
    Time to cook: 15 mins
    Dietary requirements: Dairy-free, Vegan
  • Vegetable Korma

    Serves: 4
    Time to prepare: 15 mins
    Time to cook: 25 mins
    Dietary requirements: Dairy-free, Egg-free, Vegan, Halal, Kosher
    in text center in text Officially, korma is the nation’s favourite curry. You can easily vary this recipe with other seasonal vegetables… or maybe add some chickpeas?​
  • Root Vegetable Tagine

    Serves: 4–6
    Time to prepare: 25 mins
    Time to cook: 1 hr 15 mins
    Dietary requirements: Dairy-free, Egg-free, Vegan, Halal, Kosher
    A super-easy dish that’s sure to warm you in winter months. Serve with herbed couscous or creamy mashed potatoes and fresh vegetables.
  • Versatile Stew

    Serves: 6
    Time to prepare: 20 mins
    Time to cook: 2 hr 30 mins
    Dietary requirements: Dairy-free, Egg-free, Vegan, Kosher
  • Smokey Mediterranean Shepherd’s Pie

    Serves: 4–6
    Time to prepare: 20 mins
    Time to cook: 1 hr 15 mins
    Dietary requirements: Dairy-free, Egg-free, Vegan, Halal, Kosher
    ​* If preparing for someone who eats halal, please check they are happy to have Henderson relish (because it contains spirit vinegar).
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