Serves: 4
Time to prepare: 20 mins
Dietary requirements: Egg-free, Gluten-free, Vegan (with substitutions), Wheat-free
This is rich, but lovely for a treat. It’s good on its own, but also goes well with Christmas Pudding and mince pies! For a vegan version, use a plain vegan cream, such as Elmlea plant cream.&n
Serves: 4
Time to prepare: 15 mins
Time to cook: 1 hr
Dietary requirements: Dairy-free, Egg-free, Halal, Kosher, Vegan
Delicious hot or cold. It slices well and is popular with meat-eaters as well as vegetarians (it goes nicely with their turkey!) It freezes well either before or after cooking.
Serves: 4
Time to prepare: 20 mins
Time to cook: 05 mins
Dietary requirements: Dairy-free, Egg-free, Vegan (with substitutions)
A lovely treat for a special occasion. *Vegan variation: Replace the beaten egg with 3 tablespoons cornflour mixed with enough water to make a thick paste. For more egg replacement ideas, click h
Serves: 4
Dietary requirements: Dairy-free, Egg-free, Gluten-free, Halal, Kosher, Vegan, Wheat-free
What the Scots call turnip (neeps), the English call swede – that large round root vegetable which is pale yellow inside, not English turnip, which is smaller and white inside.
