Vegetarian for Life

Recipes

  • Apricot and Pecan Pudding with Toffee Sauce

    Serves: 4–6
    Time to prepare: 20 mins
    Time to cook: 35 mins
    Dietary requirements: Gluten-free, Vegan (with substitutions)
    There is a great combination of textures in these very light puddings, which are served with a delicious toffee sauce. For V for Life’s position statement on vegetarianism and veganism, please&
  • Borlotti Bean and Chestnut Stew

    Serves: 4
    Time to prepare: 15 mins
    Time to cook: 40 mins
    Dietary requirements: Dairy-free, Egg-free, Vegan
    A deliciously rich chestnut stew, flavoured with robust herbs and red wine, best made the day before, for the flavours to infuse the beans.
  • Wild Mushroom Pudding

    Serves: 4
    Time to prepare: 25 mins
    Time to cook: 1 hr 55 mins
    Dietary requirements: Dairy-free, Egg-free, Vegan
  • Imam Biyaldi (The Imam Fainted)

    Serves: 4
    Time to prepare: 15 mins
    Time to cook: 45 mins
    Dietary requirements: Dairy-free, Egg-free, Halal, Kosher, Vegan
    Made with the finest olive oil, this magical dish has been a favourite at special occasions throughout Turkey and beyond ever since the Imam fainted at its gorgeousness!
  • Cream Cheese and Cranberry Parcels

    Serves: 6
    Time to prepare: 20 mins
    Time to cook: 20 mins
    Dietary requirements: Egg-free, Halal, Kosher, Vegan
  • Page 58 of 70 pages

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