Recipes

Deep-Fried Breaded Mushrooms with Garlic Mayonnaise
Serves: 4
Time to prepare: 20 mins
Time to cook: 05 mins
Dietary requirements: Dairy-free, Egg-free, Vegan (with substitutions) A lovely treat for a special occasion. *Vegan variation: Replace the beaten egg with 3 tablespoons cornflour mixed with enough water to make a thick paste. For more egg replacement ideas, click h
Neeps & Tatties (Swede & Potato Mash)
Serves: 4
Dietary requirements: Dairy-free, Egg-free, Gluten-free, Halal, Kosher, Vegan, Wheat-free What the Scots call turnip (neeps), the English call swede – that large round root vegetable which is pale yellow inside, not English turnip, which is smaller and white inside.
Millet, Apricot & Prune Pudding
Serves: 4–6
Time to prepare: 15 mins
Time to cook: 30 mins
Dietary requirements: Dairy-free, Egg-free, Gluten-free, Halal, Kosher, Vegan, Wheat-free
Lemon Pudding
Serves: 4
Dietary requirements: Dairy-free, Egg-free, Halal, Kosher, Vegan A lovely comforting sort of pudding that is very easy, too – just get everything weighed out and ready beforehand. Don’t be confused by the directions at stages 7 and 8 of the recipe (the sauce) �
Fruit Deluxe
Serves: 4
Dietary requirements: Egg-free, Gluten-free, Vegan (with substitutions), Wheat-free This pudding is simple to make, and the fruits can be varied according to season. (Soft fruits need not be poached. Dried fruits can be soaked overnight prior to preparation.) The topping is similar t

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Recipe Section Dietary Requirements

Dairy-free

Egg-free

Gluten-free

Halal

Kosher

Vegan

Vegan (with substitutions)

Wheat-free

Texture-modified meals