Recipes

Lemon Drizzle Cake
Serves: Makes 8–10 slices
Time to prepare: 15 mins
Time to cook: 1 hr
Dietary requirements: Dairy-free, Egg-free, Vegan A lovely lemony sponge, topped with a sweet and sharp drizzle. Delicious. Make sure to use unwaxed lemons because waxed lemons contain shellac, which isn’t suitable for vegetarians or vegans.
Chocolate Cheesecake
Serves: Makes 8 slices
Time to prepare: 15 mins
Time to cook: 05 mins
Dietary requirements: Dairy-free, Egg-free, Vegan This easy-to-make cheesecake uses tofu as part of the filling, adding protein and calcium.
Eton Mess
Serves: 8
Time to prepare: 15 mins
Time to cook: 2 hr
Dietary requirements: Dairy-free, Egg-free, Vegan This classic dessert takes a while to make and the oven temperature needs to be very low. However, the result is amazing.
Stuffed Field Mushrooms
Serves: 4
Time to prepare: hr 10 mins
Time to cook: hr 15 mins
Dietary requirements: Dairy-free, Egg-free, Halal, Kosher, Vegan Mushrooms are a great addition on the BBQ grill. Easy to cook and can be eaten as an alternative to a burger
Marinated Tofu Kebabs
Serves: 4 (8 kebabs)
Time to prepare: 10 mins
Time to cook: 10 mins
Dietary requirements: Dairy-free, Egg-free, Halal, Kosher, Vegan A BBQ is a great opportunity to socialise and relax. Vegan options don’t need to be limited. Food manufacturers now have many ready-made options available, with a wide variety of burgers and sausage

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Recipe Section Dietary Requirements

Dairy-free

Egg-free

Gluten-free

Halal

Kosher

Vegan

Vegan (with substitutions)

Wheat-free

Texture-modified meals