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  • Spinach Pie

    Serves: Makes 6 slices
    Time to prepare: 15 mins
    Time to cook: 20 mins
    Dietary requirements: Dairy-free, Egg-free, Halal, Kosher, Vegan     A traditional Greek pie commonly made with filo pastry. Shop bought filo saves a lot of time and is much easier. Most brands are vegan but be sure to check. Any spare pastry should be wrapped quickly

  • Vegan ‘Fish’ and Chips

    Serves: 2
    Time to prepare: hr 15 mins
    Time to cook: hr 05 mins
    Dietary requirements: Dairy-free, Egg-free, Halal, Kosher, Vegan     Fish and chips have a special cultural place in the UK. Although veg*ns don’t eat fish, they don’t want to miss out on the social aspect it brings. Creating a vegan alternative to the traditional

  • Mushroom and ‘Steak’ Steamed Pudding

    Serves: 4
    Time to prepare: 15 mins
    Time to cook: 1 hr
    Dietary requirements: Dairy-free, Egg-free, Kosher, Vegan     These soft, steamed puddings are so comforting and delicious. The filling should have a strong flavour to balance with the subtle, soft pastry. 

  • Lancashire Hot Pot

    Serves: 6
    Time to prepare: 30 mins
    Time to cook: 40 mins
    Dietary requirements: Dairy-free, Egg-free, Vegan     This traditional, one pot (almost) dish is a firm favourite of mine. Comforting and nostalgic. Like many of these classic dishes, ingredients and quantities can be flexible to suit what is available a

  • Vegetable Biryani

    Serves: 6
    Time to prepare: 15 mins
    Time to cook: 45 mins
    Dietary requirements: Dairy-free, Egg-free, Halal, Kosher, Vegan     This dish can be made in a number of ways. Essentially it is rice cooked with spices, dried fruit, nuts, and vegetables with a curry sauce. 

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