Recipes

Sustainable

• Beetroot Salad

  Serves: 4
  Time to prepare: 10 mins
  Time to cook: 10 mins
  Dietary requirements: Dairy-free, Egg-free, Kosher, Vegan, Wheat-free An earthy salad for cooler seasons with a lot of colours and flavours. Adding acidity to this salad elevates the flavour of the beetroot and leaves such as rocket make it even more interesting. Servin

• Lancashire Hot Pot

  Serves: 6
  Time to prepare: 30 mins
  Time to cook: 40 mins
  Dietary requirements: Dairy-free, Egg-free, Vegan This traditional, one pot (almost) dish is a firm favourite of mine. Comforting and nostalgic. Like many of these classic dishes, ingredients and quantities can be flexible to suit what is available a

• Cottage Pie

  Serves: 8
  Time to prepare: 20 mins
  Time to cook: 1 hr
  Dietary requirements: Dairy-free, Egg-free, Vegan Such an easy, satisfying, and comforting dish. You can be flexible with ingredients too.

• Borlotti Bean and Dill Pâté

  Serves: 4
  Time to prepare: 05 mins
  Dietary requirements: Dairy-free, Egg-free, Gluten-free, Halal, Kosher, Vegan The humble bean does not get the attention it deserves – in this quick recipe, it is the star!As with most food it’s all in the presentation. Blended beans don’t always look the most attractive

• Vegan Chickpea ‘Tuna’ Sarnies

  Serves: 4
  Time to prepare: 10 mins
  Dietary requirements: Dairy-free, Egg-free, Vegan

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