Vegetarian for Life

Celebrate Pancake Day in style with these vegan pancakes

Posted by Guest on 16/02/21 in Recipes

 By Asa Narinder

Easy, minimal, and honestly, you probably have everything that you need to make them in your cupboard right now. 


Makes 4 small pancakes


  • 1 cup flour
  •  ½ tsp sugar
  •  ¼ tsp salt 
  • 2 tsp baking powder 
  • 2 tbsp rapeseed oil 
  • 1 cup oat milk 


  1. In a large mixing bowl, combine the flour, sugar, salt and baking power.
  2. Mix with a whisk until well combined.
  3. Add the oil and oat milk to the dried ingredients and mix until no large lumps remain. Do not over-mix; small lumps are fine.
  4. Place a non-stick frying pan over low-medium heat. Wait until the heat is well distributed before cooking (around 3–5 minutes).
  5. Place a ladle full of pancake batter in the centre of the pan and cook until open bubbles begin to appear (around 2 minutes).
  6. Turn the pancake over and cook the other side until the pancake rises a little and is golden brown on both sides.
  7. Repeat until you have used up all of the batter.
  8. Serve with a generous garnish of vegan butter and golden syrup.

Best eaten fresh and hot. You can freeze cooked pancakes for up to 1 month. Simply reheat over a hot pan until fully cooked through.


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