VfL Blog

Chef’s top tips for Veganuary 2020

If you are thinking of trying veganism in 2020, Veganuary is a great place to start – 31 days of going plant-based is easier than you might think. We asked our roving chef, Alex Connell, for advice to help you prepare for a successful and tasty month. Alex creates a variety of delicious...

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Ten tips for catering for vegan residents this Christmas

Christmas dinner is all about great times and delicious food, and just because a resident is vegetarian or vegan doesn’t mean that they should miss out. Catering for a vegan resident doesn’t have to be hard work. If you’ve never catered for a vegan at Christmas, follow our top...

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Remembering loved ones through food

Chitra Ravi, Friend of V for Life, discusses how recreating a deceased loved one's favourite meals can be a beautiful way to honour their memory. When we lose someone very close to us, at least for a short time, all our priorities appear to change. We tend to evaluate our lives – what we...

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