VfL Blog

Review of VfL’s latest cookery course with Age UK, Barnet

I recently finished teaching a 6-week cookery course with Age UK, Barnet. During that time, we made recipes inspired by world flavours, using simple, seasonal ingredients. Highlights included Eastern-inspired stir-fries, a wonderful vegan chilli (accompanied by a cashew nut sour crème with...

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Celebrate National Cream Tea Day with a dairy-free alternative

Crack open the strawberry jam, whip up some soya cream and get your mixing bowl ready for National Cream Tea Day 2019!  You don't have to miss out on some yummy scones just because you don't consume dairy. This year we've got a fantastic recipe to share with you for vegan fruit...

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World Meat Free Week

Today marks the first day of World Meat Free Week so we wanted to share some of our favourite vegetarian and vegan-friendly recipes with you. The tasty meals below have that ‘meaty’ texture but are completely plant-based. World Meat Free Week (17–23 June) has been created to...

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