VfL Blog

Catering students brush-up on veggie catering skills

I was recently asked to deliver a veg*n training session to a group of catering students at City of Liverpool College by their tutor, Philip Rowlands. This is something I’d been looking forward to because it gave me the opportunity to showcase new food items and ingredients to a group of...

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Time for tea

Because this week is Afternoon Tea Week (12–18 August 2019), we decided to show care home staff and residents just how easy and tasty vegan afternoon tea can be! With just a few small changes, our roving chef, Maggie, was able to create a delicious, traditional afternoon tea menu without...

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Review of VfL’s latest cookery course with Age UK, Barnet

I recently finished teaching a 6-week cookery course with Age UK, Barnet. During that time, we made recipes inspired by world flavours, using simple, seasonal ingredients. Highlights included Eastern-inspired stir-fries, a wonderful vegan chilli (accompanied by a cashew nut sour crème with...

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