VfL Blog

Vegan nut cheese masterclass

I recently attended an excellent masterclass in nut cheese making at 'Made in Hackney', London. Made in Hackney is an eco-community cookery school, based in east London offering lots of different masterclasses, community classes and cookery courses. I sometimes teach there myself. The...

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Care chef’s bold veggie challenge

The Moreton Centre is a care home in St Leonards, East Sussex – part of St Matthews Healthcare. As part of my role as Roving Chef, I visited in the first week of September to deliver some vegan cookery training to the fantastic kitchen team. At the helm is ambitious and enthusiastic head...

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Catering students brush-up on veggie catering skills

I was recently asked to deliver a veg*n training session to a group of catering students at City of Liverpool College by their tutor, Philip Rowlands. This is something I’d been looking forward to because it gave me the opportunity to showcase new food items and ingredients to a group of...

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