People all over the UK and the rest of the world are looking forward to not one but two royal weddings this year. To celebrate Prince Harry’s wedding to Meghan Markle on 19 May, we will be releasing some recipes for anyone who wants to have afternoon tea parties or royal wedding themed lunches during May.
The first, non-essential but quintessentially British recipe we will be sharing is for scones. These can be served with coconut cream, jam and tea for a cream tea, or as an addition to a full afternoon tea with cakes, pastries and sandwiches.
Basic vegan scone recipe
500g self-raising flour
2 pinches salt
100g Stork baking block
200ml soya milk
100g caster sugar
We hope that you enjoy this scone recipe whether you are using it at home, at a lunch club, or catering at a care home or day centre. We will be sharing more tips and tricks for the perfect royal wedding celebration over the next few months.