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Parsnip and Cinnamon Soup
Serves: 4–6
Time to prepare: 15 mins
Time to cook: 20 mins
Dietary requirements: Egg-free, Halal, Kosher, Vegan (with substitutions) *Use soya milk and vegan margarine for vegan version. For V for Life’s position statement on vegetarianism and veganism, please click here.

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Recipe Section Dietary Requirements

Dairy-free

Egg-free

Gluten-free

Halal

Kosher

Vegan

Vegan (with substitutions)

Wheat-free

Texture-modified meals

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