Recipes

Mushroom and Leek Filo Pie
Serves: 4
Time to prepare: 10 mins
Time to cook: 1 hr 10 mins
Dietary requirements: Dairy-free, Egg-free, Vegan A delicious autumnal meal that’s lightly spiced with mustard and nutmeg, which pairs perfectly with the earthy mushrooms and spinach.
Broccoli and Quinoa Casserole
Serves: 6
Time to prepare: 30 mins
Time to cook: 50 mins
Dietary requirements: Dairy-free, Egg-free, Halal, Kosher, Vegan Crisp and tender broccoli adds texture and contrasts with the creamy, cheesy quinoa in this classic casserole.
Cauliflower and Sweet Potato Bake
Serves: 4
Time to prepare: 15 mins
Time to cook: 40 mins
Dietary requirements: Dairy-free, Egg-free, Gluten-free, Vegan, Wheat-free Take inspiration from the Middle East with this deliciously spiced bake.
South Asian Noodle Stir-fry
Serves: 2
Time to prepare: 10 mins
Time to cook: 35 mins
Dietary requirements: Dairy-free, Egg-free, Vegan Black pepper and ginger give this dish a wonderful warmth and spice.
Tofu Thai Curry Tray Bake
Serves: 2
Time to prepare: 10 mins
Time to cook: 30 mins
Dietary requirements: Dairy-free, Egg-free, Vegan A protein-packed Thai twist on a traditional tray bake that elevates your store cupboard essentials.

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Recipe Section Dietary Requirements

Dairy-free

Egg-free

Gluten-free

Halal

Kosher

Vegan

Vegan (with substitutions)

Wheat-free

Texture-modified meals