Recipes

Bara Brith
Serves: Makes 1 loaf
Time to prepare: 8 hr 10 mins
Time to cook: 1 hr 45 mins
Dietary requirements: Dairy-free, Halal, Vegan (with substitutions) Bara Brith translates to ‘speckled bread’: it’s a rich fruit tea loaf that’s popular all over Wales. Serve it sliced and buttered.For egg replacement ideas, click here.For V for Life’s posit
Welsh Crempog (Welsh Pancakes)
Time to prepare: 40 mins
Time to cook: 10 mins
Dietary requirements: Halal, Vegan (with substitutions) Welsh crempog (also known as Ffroes) differ from the British/French crêpe. They’re more like American pancakes and bigger than Scotch pancakes, and often served stacked in a pile and smothered with
Ravishing Veggie Ribbons
Serves: 4
Time to prepare: 10 mins
Time to cook: 10 mins
Dietary requirements: Halal, Kosher, Vegan (with substitutions) For Vegetarian for Life’s position statement on vegetarianism and veganism, please click here.
Leek and Cheese Crumble
Serves: 4
Time to prepare: 10 mins
Time to cook: 30 mins
Dietary requirements: Halal, Kosher, Vegan (with substitutions) For Vegetarian for Life’s position statement on vegetarianism and veganism, please click here.
Leek and Potato Soup
Serves: 4
Time to prepare: 10 mins
Time to cook: 40 mins
Dietary requirements: Halal, Kosher, Vegan (with substitutions) *For vegans use dairy-free soft ‘cheese’ such as Swedish Soft or Tofutti.For V for Life’s position statement on vegetarianism and veganism, please click here.

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Recipe Section Dietary Requirements

Dairy-free

Egg-free

Gluten-free

Halal

Kosher

Vegan

Vegan (with substitutions)

Wheat-free

Texture-modified meals