Home Give Contact For Veg*ns
Vegetarian for Life

Recipes

  • Shepherdess Pie

    Serves: 4
    Time to prepare: 10 mins
    Time to cook: 1 hr 20 mins
    Dietary requirements: Dairy-free, Egg-free, Halal, Kosher, Vegan     This meat-free Shepherd’s Pie has a tasty topping of mash with mustard and chilli sauce. If you prefer, it’s fine to keep it plain.

  • Mushroom and Ale Pot Pies

    Serves: 2
    Time to prepare: 10 mins
    Time to cook: 40 mins
    Dietary requirements: Dairy-free, Egg-free, Kosher, Vegan     More comfort food, this is ideal for an autumn evening. You’ll need two small ovenproof pie dishes (about 350ml capacity each). Use a vegetable stock cube to make the stock.

  • Vegan Mac & Cheez

    Serves: 4
    Time to prepare: 10 mins
    Time to cook: 30 mins
    Dietary requirements: Dairy-free, Egg-free, Gluten-free, Halal, Kosher, Vegan     It’s possible to have comforting macaroni cheese without dairy products. The key ingredient here is nutritional yeast, which has an amazing cheesy flavour and is rich in B vitamins.

  • Quick Ginger and Miso Stir-fry

    Serves: 2
    Time to prepare: 20 mins
    Time to cook: 10 mins
    Dietary requirements: Dairy-free, Egg-free, Kosher, Vegan     Miso is a savoury paste made from fermented soya beans. It’s a good source of B vitamins and you can also make a hot drink from it by stirring a teaspoon into a mug of boiling water.

  • Baked Sweet Potatoes with Avocado Salsa

    Serves: 2
    Time to prepare: 15 mins
    Time to cook: 1 hr
    Dietary requirements: Halal, Kosher     Sweet potatoes make a nice change from the usual spuds. Seasoning the skins is a good trick to make them crisp and tasty.

    • Page 41 of 70 pages

    ‹ First  < 39 40 41 42 43 >  Last ›

Search by keyword or phrase

Search by category

Top 5 recipes

Switch to dark mode Enlarge font size