Because this week is Afternoon Tea Week (12–18 August 2019), we decided to show care home staff and residents just how easy and tasty vegan afternoon tea can be!
With just a few small changes, our roving chef, Maggie, was able to create a delicious, traditional afternoon tea menu without using eggs or dairy.
Menu for the day
Finger sandwiches – cucumber, curried chickpea, and vegan cheese and pickle
Crustless stuffing quiche
Chocolate tray bake
Victoria sponge cake
Scones with vegan cream and jam
The residents and staff at Laurel Court thoroughly enjoyed the day, and we had some great feedback.
Roland, 61, said: “I’ve been vegetarian for 30 years and if I had known I could have eaten the foods we have eaten today, especially the cake, I would have gone vegan a long time ago. I didn’t think you could make cakes with vegan cream but these are lovely. The cake was my favourite, and to think I could have been eating this for the past 30 years – that’s a lot of cake!”
Activities co-ordinator, Patricia, said: “I’ve recently gone vegetarian so this is such a great way to show what can be made. It’s been a really good afternoon and the residents have really enjoyed themselves, as well as the staff. It’s great for the residents to all socialise. I think it has changed the perception of vegan food.”
If you’d like a visit from our roving chef team to help improve your vegetarian and vegan menus, please get in touch with our training co-ordinator, Ellie: ellie@vegetarianforlife.org.uk or on 0161 257 0887.
Crustless Stuffing Quiche
Serves: 4–6
Time to prepare: 20 mins
Time to cook: 35 mins
Dietary requirements: Dairy-free, Egg-free, Vegan, Halal, Kosher
Ingredients
Instructions
Categories:
Recipes