Recipes

Punjabi Lentil Daal
Serves: 2–4
Time to prepare: 10 mins
Time to cook: 35 mins
Dietary requirements: Dairy-free, Egg-free, Gluten-free, Halal, Kosher, Vegan, Wheat-free
Vegetable Jalfrezi
Serves: 4
Time to prepare: 25 mins
Time to cook: 35 mins
Dietary requirements: Dairy-free, Egg-free, Gluten-free, Halal, Kosher, Vegan, Wheat-free
Eggless Naan
Time to prepare: 6 hr 55 mins
Time to cook: 10 mins
Dietary requirements: Egg-free, Halal, Kosher, Vegan (with substitutions) *Note: this recipe may be converted to vegan by using soya milk instead of milk, soya yoghurt in place of yoghurt, and vegan margarine in place of butter.For V for Life’s position statement on veget
Red Onion Chutney
Time to prepare: 2 hr
Dietary requirements: Dairy-free, Egg-free, Halal, Kosher, Vegan
Broccoli Curry
Time to prepare: 20 mins
Time to cook: 25 mins
Dietary requirements: Dairy-free, Egg-free, Halal, Kosher, Vegan (with substitutions) *Use vegetable oil rather than ghee to make this dish vegan.For V for Life’s position statement on vegetarianism and veganism, please click here.

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Recipe Section Dietary Requirements

Dairy-free

Egg-free

Gluten-free

Halal

Kosher

Vegan

Vegan (with substitutions)

Wheat-free

Texture-modified meals