Recipes

Shrikhand (Creamy Saffron Yoghurt Dessert)
Serves: 4
Time to prepare: 12 hr
Time to cook: 05 mins
Dietary requirements: Egg-free, Gluten-free, Halal, Kosher, Vegan (with substitutions), Wheat-free Image: Rob Wicks, Eat PicturesFor V for Life’s position statement on vegetarianism and veganism, please click here.
Orange, Lemon & Pistachio Cake
Serves: Makes a 20 cm/8 inch cake
Time to prepare: 25 mins
Time to cook: 40 mins
Dietary requirements: Dairy-free, Egg-free, Halal, Kosher, Vegan
Tangy Leek & Ginger Soup
Serves: 4
Time to prepare: 15 mins
Time to cook: 20 mins
Dietary requirements: Dairy-free, Egg-free, Vegan
Rainbow Frittata
Serves: 4–6
Time to prepare: 20 mins
Time to cook: 40 mins
Dietary requirements: Halal An Italian omelette containing vegetables, seasonings and cheese.For egg replacements, click here.For V for Life’s position statement on vegetarianism and veganism, please click here.
Potato and Nettle Soup
Serves: 4–6
Time to prepare: 10 mins
Time to cook: 40 mins
Dietary requirements: Dairy-free, Egg-free, Gluten-free, Halal, Kosher, Vegan, Wheat-free A lovely soup for Spring! Nettles are delicious – a bit like spinach – and are full of nutrients such as iron, vitamin K, vitamin C and more. They’ve been eaten throughout the UK and elsewhere f

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Recipe Section Dietary Requirements

Dairy-free

Egg-free

Gluten-free

Halal

Kosher

Vegan

Vegan (with substitutions)

Wheat-free

Texture-modified meals