Recipes

Cakes, Biscuits and Puddings

Here is just a small selection of recipes, as many of the recipes for cakes and puddings in mainstream cook books are vegetarian, so they are very easy to source. Some are also vegan or can easily be made vegan by appropriate ingredient substitution.

• Strawberry and Elderflower Tart

  Serves: 6
  Time to prepare: 25 mins
  Time to cook: 20 mins
  Dietary requirements: Halal, Kosher Strawberries and elderflowers together are the very essence of summer! Stirring fresh strawberries into the glossy sauce adds texture and an extra layer of flavour to this dish.For V for Life’s posi

• Shrikhand (Creamy Saffron Yoghurt Dessert)

  Serves: 4
  Time to prepare: 12 hr
  Time to cook: 05 mins
  Dietary requirements: Egg-free, Gluten-free, Halal, Kosher, Vegan (with substitutions), Wheat-free Image: Rob Wicks, Eat Pictures​For V for Life’s position statement on vegetarianism and veganism, please click here.

• Orange, Lemon & Pistachio Cake

  Serves: Makes a 20 cm/8 inch cake
  Time to prepare: 25 mins
  Time to cook: 40 mins
  Dietary requirements: Dairy-free, Egg-free, Halal, Kosher, Vegan ​

• Martin Shaw’s Christmas Pudding

  Time to prepare: 15 mins
  Time to cook: 6 hr 20 mins
  Dietary requirements: Dairy-free, Egg-free, Halal, Kosher, Vegan One of Viva! Patron Martin Shaw’s favourites! Don’t let the ingredients or cooking time put you off making this pudding – the effort is minimal and the end result is light and delicious. Vari

• Mincemeat Muffins

  Serves: 12–14
  Time to prepare: 10 mins
  Time to cook: 20 mins
  Dietary requirements: Dairy-free, Egg-free, Vegan

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