Recipes

Cakes, Biscuits and Puddings

Here is just a small selection of recipes, as many of the recipes for cakes and puddings in mainstream cook books are vegetarian, so they are very easy to source. Some are also vegan or can easily be made vegan by appropriate ingredient substitution.

• Strawberry Bakewell Tart

  Serves: 6
  Time to prepare: 20 mins
  Time to cook: 1 hr
  Dietary requirements: Dairy-free, Egg-free, Kosher, Vegan A new take on the traditional Cherry Bakewell Tart, but this time using fresh summer fruits.

• Eggless, Creamless Crème Brûlée

  Serves: 4
  Time to prepare: 05 mins
  Time to cook: 15 mins
  Dietary requirements: Dairy-free, Egg-free, Gluten-free, Vegan, Wheat-free A vegan dessert to impress. Fortified with silken tofu and cashews.

• Tofu Choc Puds

  Serves: 6
  Time to prepare: 10 mins
  Dietary requirements: Dairy-free, Egg-free, Vegan

• Welsh Cakes

  Serves: Makes 10–12
  Time to prepare: 15 mins
  Time to cook: 20 mins
  Dietary requirements: Halal, Kosher, Vegan (with substitutions) By tradition, these teatime treats are cooked on a griddle over an open fire, but a heavy frying pan will do the job. Serve them warm with a dab of butter and a sprinkle of sugar.For egg replacement,

• Bara Brith

  Serves: Makes 1 loaf
  Time to prepare: 8 hr 10 mins
  Time to cook: 1 hr 45 mins
  Dietary requirements: Dairy-free, Halal, Vegan (with substitutions) Bara Brith translates to ‘speckled bread’: it’s a rich fruit tea loaf that’s popular all over Wales. Serve it sliced and buttered.For egg replacement ideas, click here.For V for Life’s posit

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