Recipes

Cakes, Biscuits and Puddings

Here is just a small selection of recipes, as many of the recipes for cakes and puddings in mainstream cook books are vegetarian, so they are very easy to source. Some are also vegan or can easily be made vegan by appropriate ingredient substitution.

• Baked Fruit Pudding

  Serves: 4
  Dietary requirements: Dairy-free, Egg-free, Vegan

• Baked Apple

  Serves: 2
  Time to prepare: 10 mins
  Time to cook: 45 mins
  Dietary requirements: Egg-free, Gluten-free, Halal, Kosher, Vegan (with substitutions), Wheat-free For V for Life’s position statement on vegetarianism and veganism, please click here.

• Apple Cake

  Serves: 4–6
  Time to prepare: 15 mins
  Time to cook: 45 mins
  Dietary requirements: Halal, Kosher, Vegan (with substitutions) *Chef's tip: replace the egg with milled flax seed. Click here for our tutorial on how to make a flax egg. For V for Life’s position statement on vegetarianism and veganism, please click h

• Amy’s Lemon Meringue Pie

  Serves: 6
  Time to prepare: 10 mins
  Time to cook: 10 mins
  Dietary requirements: Dairy-free, Egg-free, Vegan

• Hot Plum Compote with Cinnamon

  Serves: 4
  Time to prepare: 10 mins
  Time to cook: 10 mins
  Dietary requirements: Halal, Kosher, Vegan (with substitutions) For Vegetarian for Life’s position statement on vegetarianism and veganism, please click here.

Page 17 of 18 pages

‹ First  < 15 16 17 18 >