Recipes

Cakes, Biscuits and Puddings

Here is just a small selection of recipes, as many of the recipes for cakes and puddings in mainstream cook books are vegetarian, so they are very easy to source. Some are also vegan or can easily be made vegan by appropriate ingredient substitution.

• Apricot and Pecan Pudding with Toffee Sauce

  Serves: 4–6
  Time to prepare: 20 mins
  Time to cook: 35 mins
  Dietary requirements: Gluten-free, Vegan (with substitutions) There is a great combination of textures in these very light puddings, which are served with a delicious toffee sauce. For V for Life’s position statement on vegetarianism and veganism, please&

• Christmas Syllabub

  Serves: 4
  Time to prepare: 20 mins
  Dietary requirements: Egg-free, Gluten-free, Vegan (with substitutions), Wheat-free This is rich, but lovely for a treat. It’s good on its own, but also goes well with Christmas Pudding and mince pies! For a vegan version, use a plain vegan cream, such as Elmlea plant cream.&n

• Millet, Apricot & Prune Pudding

  Serves: 4–6
  Time to prepare: 15 mins
  Time to cook: 30 mins
  Dietary requirements: Dairy-free, Egg-free, Gluten-free, Halal, Kosher, Vegan, Wheat-free

• Lemon Pudding

  Serves: 4
  Dietary requirements: Dairy-free, Egg-free, Halal, Kosher, Vegan A lovely comforting sort of pudding that is very easy, too – just get everything weighed out and ready beforehand. Don’t be confused by the directions at stages 7 and 8 of the recipe (the sauce) â

• Fruit Deluxe

  Serves: 4
  Dietary requirements: Egg-free, Gluten-free, Vegan (with substitutions), Wheat-free This pudding is simple to make, and the fruits can be varied according to season. (Soft fruits need not be poached. Dried fruits can be soaked overnight prior to preparation.) The topping is similar t

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