Vegetarian for Life

Recipes

Main Meals

Our Main Meals selection of recipes includes ideas from Rose Elliot, the Vegetarian Society, the Vegan Society and the Cordon Vert Cookery School. We have also included a number of recipes from different parts of the world. A much bigger selection of ‘world cuisine’ recipes are available on the IVU website (see our Recipe Websites page).

  • Vegetable Tikka Masala

    Serves: 4
    Time to prepare: 10 mins
    Time to cook: 45 mins
    Dietary requirements: Dairy-free, Egg-free, Vegan
    Tikka masala is the UK’s most popular curry. It has a mild creamy flavour. This recipe uses a rich tomato sauce and commercial curry powder available in most supermarkets. You can of course make thi
  • Pasta Primavera

    Serves: 2
    Time to prepare: 10 mins
    Time to cook: 15 mins
    Dietary requirements: Dairy-free, Egg-free, Vegan
  • Veggie Pineapple ‘Chicken’

    Serves: 2
    Time to prepare: 10 mins
    Time to cook: 20 mins
    Dietary requirements: Dairy-free, Egg-free, Vegan
    This dish was very popular in the 1970s, along with flared trousers and the Bee Gees. 
  • Veggie Mince and Onions

    Serves: 2-3
    Time to prepare: 10 mins
    Time to cook: 30 mins
    Dietary requirements: Dairy-free, Egg-free, Gluten-free, Vegan, Wheat-free
    As a child I would have this with chips and peas. Very comforting. This recipe makes a great base for cottage pie. Feel free to add extra vegetables like peppers, courgettes or mushrooms. 
  • Smoked Vegan Aubergine

    Serves: 4
    Time to prepare: 10 mins
    Time to cook: 50 mins
    Dietary requirements: Dairy-free, Egg-free, Vegan
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