Time to prepare: 6 hr 55 mins
Time to cook: 10 mins
Dietary requirements: Egg-free, Halal, Kosher, Vegan (with substitutions)
*Note: this recipe may be converted to vegan by using soya milk instead of milk, soya yoghurt in place of yoghurt, and vegan margarine in place of butter.
Time to prepare: 20 mins
Time to cook: 25 mins
Dietary requirements: Dairy-free, Egg-free, Halal, Kosher, Vegan (with substitutions)
*Use vegetable oil rather than ghee to make this dish vegan.For V for Life’s position statement on vegetarianism and veganism, please click here.
Time to prepare: 40 mins
Dietary requirements: Dairy-free, Egg-free, Gluten-free, Halal, Kosher, Vegan, Wheat-free
This is a really mild and creamy Indian dish, best served with basmati rice.