Vegetarian for Life

Recipes

Spice It Up

This section introduces a few recipes that are a little spicy for those who prefer their food with a bit of bite! Of course they can be modified according to the tastes of those eating the meals.

  • Eggless Naan

    Time to prepare: 6 hr 55 mins
    Time to cook: 10 mins
    Dietary requirements: Egg-free, Halal, Kosher, Vegan (with substitutions)
    *Note: this recipe may be converted to vegan by using soya milk instead of milk, soya yoghurt in place of yoghurt, and vegan margarine in place of butter.
  • Red Onion Chutney

    Time to prepare: 2 hr
    Dietary requirements: Dairy-free, Egg-free, Halal, Kosher, Vegan
  • Broccoli Curry

    Time to prepare: 20 mins
    Time to cook: 25 mins
    Dietary requirements: Dairy-free, Egg-free, Halal, Kosher, Vegan (with substitutions)
    ​*Use vegetable oil rather than ghee to make this dish vegan.For V for Life’s position statement on vegetarianism and veganism, please click here.
  • Almond and Vegetable Korma

    Serves: 4
    Time to prepare: 40 mins
    Dietary requirements: Dairy-free, Egg-free, Gluten-free, Halal, Kosher, Vegan, Wheat-free
    This is a really mild and creamy Indian dish, best served with basmati rice.
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