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Recipes

  • Stuffed Field Mushrooms

    Serves: 4
    Time to prepare: hr 10 mins
    Time to cook: hr 15 mins
    Dietary requirements: Dairy-free, Egg-free, Halal, Kosher, Vegan     Mushrooms are a great addition on the BBQ grill. Easy to cook and can be eaten as an alternative to a burger

  • Marinated Tofu Kebabs

    Serves: 4 (8 kebabs)
    Time to prepare: 10 mins
    Time to cook: 10 mins
    Dietary requirements: Dairy-free, Egg-free, Halal, Kosher, Vegan     A BBQ is a great opportunity to socialise and relax. Vegan options don’t need to be limited. Food manufacturers now have many ready-made options available, with a wide variety of burgers and sausage

  • Spinach Pie

    Serves: Makes 6 slices
    Time to prepare: 15 mins
    Time to cook: 20 mins
    Dietary requirements: Dairy-free, Egg-free, Halal, Kosher, Vegan     A traditional Greek pie commonly made with filo pastry. Shop bought filo saves a lot of time and is much easier. Most brands are vegan but be sure to check. Any spare pastry should be wrapped quickly

  • Vegan ‘Fish’ and Chips

    Serves: 2
    Time to prepare: hr 15 mins
    Time to cook: hr 05 mins
    Dietary requirements: Dairy-free, Egg-free, Halal, Kosher, Vegan     Fish and chips have a special cultural place in the UK. Although veg*ns don’t eat fish, they don’t want to miss out on the social aspect it brings. Creating a vegan alternative to the traditional

  • Mushroom and ‘Steak’ Steamed Pudding

    Serves: 4
    Time to prepare: 15 mins
    Time to cook: 1 hr
    Dietary requirements: Dairy-free, Egg-free, Kosher, Vegan     These soft, steamed puddings are so comforting and delicious. The filling should have a strong flavour to balance with the subtle, soft pastry. 

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