Recipes

Cakes, Biscuits and Puddings

Here is just a small selection of recipes, as many of the recipes for cakes and puddings in mainstream cook books are vegetarian, so they are very easy to source. Some are also vegan or can easily be made vegan by appropriate ingredient substitution.

• Savoury Rosemary and Rye Muffins

  Serves: 6
  Time to prepare: 15 mins
  Time to cook: 15 mins
  Dietary requirements: Dairy-free, Egg-free, Vegan ​For egg replacements, see here

• Banana Bread

  Serves: 8
  Time to prepare: 10 mins
  Time to cook: 40 mins
  Dietary requirements: Dairy-free, Egg-free, Vegan

• Brownies

  Serves: 16 slices
  Time to prepare: 20 mins
  Time to cook: 10 mins
  Dietary requirements: Dairy-free, Egg-free, Vegan

• Fruit Scones

  Serves: 6
  Time to prepare: 15 mins
  Time to cook: 10 mins
  Dietary requirements: Dairy-free, Egg-free, Vegan

• Victoria Sponge Cake

  Serves: 8
  Time to prepare: 50 mins
  Time to cook: 30 mins
  Dietary requirements: Dairy-free, Egg-free, Vegan

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