Recipes

Cakes, Biscuits and Puddings

Here is just a small selection of recipes, as many of the recipes for cakes and puddings in mainstream cook books are vegetarian, so they are very easy to source. Some are also vegan or can easily be made vegan by appropriate ingredient substitution.

• Poached Pears with Maple Soft Cheese

  Serves: 4
  Time to prepare: 10 mins
  Time to cook: 2 hr 40 mins
  Dietary requirements: Dairy-free, Egg-free, Gluten-free, Vegan, Wheat-free

• Almond Magnum with Salted Miso Caramel.

  Serves: 5
  Time to prepare: 05 mins
  Time to cook: 30 mins
  Dietary requirements: Dairy-free, Egg-free, Vegan Presentation can also be a lot of fun and evoke memories. I love these vegan “magnum" style lollies. I give them a refined, fine-dining twist by serving on a salted caramel miso smear.

• Justina’s Fraisier Cake

  Serves: 3
  Time to prepare: 15 mins
  Time to cook: 25 mins
  Dietary requirements: Dairy-free, Egg-free, Vegan

• Chocolate Pots

  Serves: 4
  Time to prepare: 10 mins
  Dietary requirements: Dairy-free, Egg-free, Vegan Super quick and tasty dessert. fortified with silken tofu for a protein-packed pud.

• Nutty Apple Crumble

  Serves: 4
  Dietary requirements: Dairy-free, Egg-free, Vegan A winning combination of seasonal apples and deliciously spice crumble. This is bound to become a firm favourite!

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