Recipes

Cakes, Biscuits and Puddings

Here is just a small selection of recipes, as many of the recipes for cakes and puddings in mainstream cook books are vegetarian, so they are very easy to source. Some are also vegan or can easily be made vegan by appropriate ingredient substitution.

• Chocolate Mug Cake

  Serves: 1
  Time to prepare: 05 mins
  Dietary requirements: Dairy-free, Vegan, Vegan (with substitutions)

• Easy Vegan Cinnamon Buns

  Serves: 10
  Time to prepare: 2 hr 30 mins
  Time to cook: 25 mins
  Dietary requirements: Dairy-free, Egg-free, Halal, Kosher, Vegan

• Strawberry Trifle

  Serves: 3
  Time to prepare: 05 mins
  Time to cook: 15 mins
  Dietary requirements: Dairy-free, Vegan Refreshing and sweet trifle made with fresh strawberries, a perfect dessert for a warm summer day. For the sponge, prepare half of the recipe shown here.

• Apricot Cake

  Serves: 8
  Time to prepare: 10 mins
  Time to cook: 45 mins
  Dietary requirements: Dairy-free, Vegan A traditional Austrian Summer cake made vegan, topped with juicy fresh apricots. Perfect for a snack with a cup of tea

• Hazelnut Truffles

  Serves: 12
  Time to prepare: 30 mins
  Dietary requirements: Dairy-free, Vegan Rich and luxurious chocolate truffles. A decadent, roasted hazelnut smothered in dark chocolate. The perfect treat for all occasions, not just Christmas and Easter.

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