Recipes

Cakes, Biscuits and Puddings

Here is just a small selection of recipes, as many of the recipes for cakes and puddings in mainstream cook books are vegetarian, so they are very easy to source. Some are also vegan or can easily be made vegan by appropriate ingredient substitution.

• Mango and Ginger Cheesecake (texture modified)

  Serves: 4
  Time to prepare: 10 mins
  Dietary requirements: Dairy-free, Egg-free, Vegan, Texture-modified meals IDDSI LEVEL 2 MILDLY THICK

• Vegan Tiramisu

  Serves: 1
  Time to prepare: 15 mins
  Time to cook: 30 mins
  Dietary requirements: Dairy-free, Egg-free, Vegan, Wheat-free Tiramisu – Italian dessert literally meaning ‘pick me up’. This recipe is a quick Tiramisu flavoured dessert, made using biscuits instead of sponge fingers. The best results are achieved using s

• Lemon Drizzle Cake

  Serves: Makes 8–10 slices
  Time to prepare: 15 mins
  Time to cook: 1 hr
  Dietary requirements: Dairy-free, Egg-free, Vegan A lovely lemony sponge, topped with a sweet and sharp drizzle. Delicious. Make sure to use unwaxed lemons because waxed lemons contain shellac, which isn’t suitable for vegetarians or vegans.

• Chocolate Cheesecake

  Serves: Makes 8 slices
  Time to prepare: 15 mins
  Time to cook: 05 mins
  Dietary requirements: Dairy-free, Egg-free, Vegan This easy-to-make cheesecake uses tofu as part of the filling, adding protein and calcium. 

• Eton Mess

  Serves: 8
  Time to prepare: 15 mins
  Time to cook: 2 hr
  Dietary requirements: Dairy-free, Egg-free, Vegan This classic dessert takes a while to make and the oven temperature needs to be very low. However, the result is amazing. 

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