Recipes

Cakes, Biscuits and Puddings

Here is just a small selection of recipes, as many of the recipes for cakes and puddings in mainstream cook books are vegetarian, so they are very easy to source. Some are also vegan or can easily be made vegan by appropriate ingredient substitution.

• Millet, Apricot & Prune Pudding

  Serves: 4–6
  Time to prepare: 15 mins
  Time to cook: 30 mins
  Dietary requirements: Dairy-free, Egg-free, Gluten-free, Halal, Kosher, Vegan, Wheat-free

• Lemon Pudding

  Serves: 4
  Dietary requirements: Dairy-free, Egg-free, Halal, Kosher, Vegan A lovely comforting sort of pudding that is very easy, too – just get everything weighed out and ready beforehand. Don’t be confused by the directions at stages 7 and 8 of the recipe (the sauce) â

• Fruit Deluxe

  Serves: 4
  Dietary requirements: Egg-free, Gluten-free, Vegan (with substitutions), Wheat-free This pudding is simple to make, and the fruits can be varied according to season. (Soft fruits need not be poached. Dried fruits can be soaked overnight prior to preparation.) The topping is similar t

• Fruit Crumble

  Serves: 4
  Dietary requirements: Dairy-free, Egg-free, Halal, Kosher, Vegan

• Chocolate Fudge Cake

  Time to prepare: 15 mins
  Time to cook: 35 mins
  Dietary requirements: Dairy-free, Egg-free, Vegan

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