This section will build over time to include recipes for different festive occasions.
Currently we have recipes for Burns Night, Valentine's Day, St David's Day, Easter, Diwali, Halloween and Christmas.
Enjoy!
Serves: Makes 10–12
Time to prepare: 15 mins
Time to cook: 20 mins
Dietary requirements: Halal, Kosher, Vegan (with substitutions)
By tradition, these teatime treats are cooked on a griddle over an open fire, but a heavy frying pan will do the job. Serve them warm with a dab of butter and a sprinkle of sugar.For egg replacement,
Serves: Makes 1 loaf
Time to prepare: 8 hr 10 mins
Time to cook: 1 hr 45 mins
Dietary requirements: Dairy-free, Halal, Vegan (with substitutions)
Bara Brith translates to ‘speckled bread’: it’s a rich fruit tea loaf that’s popular all over Wales. Serve it sliced and buttered.For egg replacement ideas, click here.For V for Life’s posit
Time to prepare: 40 mins
Time to cook: 10 mins
Dietary requirements: Halal, Vegan (with substitutions)
Welsh crempog (also known as Ffroes) differ from the British/French crêpe. They’re more like American pancakes and bigger than Scotch pancakes, and often served stacked in a pile and smothered with
Serves: 4
Time to prepare: 10 mins
Time to cook: 10 mins
Dietary requirements: Halal, Kosher, Vegan (with substitutions)
For Vegetarian for Life’s position statement on vegetarianism and veganism, please click here.
Serves: 4
Time to prepare: 10 mins
Time to cook: 30 mins
Dietary requirements: Halal, Kosher, Vegan (with substitutions)
For Vegetarian for Life’s position statement on vegetarianism and veganism, please click here.
