Recipes

Seasonal & Festive Recipes

This section will build over time to include recipes for different festive occasions. Currently we have recipes for Burns Night, Valentine's Day, St David's Day, Easter, Diwali, Halloween and Christmas. Enjoy!

• Apricot and Pecan Pudding with Toffee Sauce

  Serves: 4–6
  Time to prepare: 20 mins
  Time to cook: 35 mins
  Dietary requirements: Gluten-free, Vegan (with substitutions) There is a great combination of textures in these very light puddings, which are served with a delicious toffee sauce. For V for Life’s position statement on vegetarianism and veganism, please&

• Borlotti Bean and Chestnut Stew

  Serves: 4
  Time to prepare: 15 mins
  Time to cook: 40 mins
  Dietary requirements: Dairy-free, Egg-free, Vegan A deliciously rich chestnut stew, flavoured with robust herbs and red wine, best made the day before, for the flavours to infuse the beans.

• Wild Mushroom Pudding

  Serves: 4
  Time to prepare: 25 mins
  Time to cook: 1 hr 55 mins
  Dietary requirements: Dairy-free, Egg-free, Vegan

• Imam Biyaldi (The Imam Fainted)

  Serves: 4
  Time to prepare: 15 mins
  Time to cook: 45 mins
  Dietary requirements: Dairy-free, Egg-free, Halal, Kosher, Vegan Made with the finest olive oil, this magical dish has been a favourite at special occasions throughout Turkey and beyond ever since the Imam fainted at its gorgeousness!

• Cream Cheese and Cranberry Parcels

  Serves: 6
  Time to prepare: 20 mins
  Time to cook: 20 mins
  Dietary requirements: Egg-free, Halal, Kosher, Vegan (with substitutions) For V for Life’s position statement on vegetarianism and veganism, please click here.

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