Recipes

Soups and Sandwiches

• Parsnip and Cinnamon Soup

  Serves: 4–6
  Time to prepare: 15 mins
  Time to cook: 20 mins
  Dietary requirements: Egg-free, Halal, Kosher, Vegan (with substitutions) *Use soya milk and vegan margarine for vegan version. For V for Life’s position statement on vegetarianism and veganism, please click here.

• Onion Soup

  Time to prepare: 15 mins
  Time to cook: 10 mins
  Dietary requirements: Egg-free, Halal, Kosher, Vegan (with substitutions) For V for Life’s position statement on vegetarianism and veganism, please click here.

• Potato and Celeriac Soup

  Serves: 4–6
  Time to prepare: 30 mins
  Time to cook: 25 mins
  Dietary requirements: Egg-free, Halal, Kosher, Vegan (with substitutions) For V for Life’s position statement on vegetarianism and veganism, please click here.

• Nutty Carrot Soup

  Serves: 10
  Time to prepare: 25 mins
  Time to cook: 25 mins
  Dietary requirements: Dairy-free, Egg-free, Halal, Kosher, Vegan

• Carrot, Cashew and Sage Soup

  Serves: 4
  Time to prepare: 20 mins
  Time to cook: 25 mins
  Dietary requirements: Dairy-free, Egg-free, Vegan

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