Vegetarian for Life

Recipes

Spice It Up

This section introduces a few recipes that are a little spicy for those who prefer their food with a bit of bite! Of course they can be modified according to the tastes of those eating the meals.

  • Greek Fritters with Tzatziki

    Serves: 6
    Time to prepare: 25 mins
    Time to cook: 10 mins
    Dietary requirements: Dairy-free, Egg-free, Vegan
    Greek Fritters with TzatzikiThe tzatziki is bursting with fresh, zingy flavours and packs a nice garlicky punch… a perfect match for these fritters.
  • Vegetable Korma

    Serves: 4
    Time to prepare: 15 mins
    Time to cook: 25 mins
    Dietary requirements: Dairy-free, Egg-free, Halal, Kosher, Vegan
    Officially, korma is the nation’s favourite curry. You can easily vary this recipe with other seasonal vegetables… or maybe add some chickpeas?​
  • Fiery Dragon’s Breath Broth

    Serves: 8
    Time to prepare: 10 mins
    Time to cook: 45 mins
    Dietary requirements: Dairy-free, Egg-free, Halal, Kosher, Vegan
    Celebrate St David’s Day with a bowl of this heart-warming vegetable cawl… a dish that the saint would certainly approve of! Supplied by FreeFoto.com
  • Aloo Tikka – Channa Daal and Potato Cakes

    Serves: Makes 8
    Time to prepare: 4 hr 15 mins
    Time to cook: 1 hr
    Dietary requirements: Dairy-free, Egg-free, Gluten-free, Halal, Kosher, Vegan, Wheat-free
  • Aloo Methi – Potato and Fenugreek

    Serves: 4
    Time to prepare: 40 mins
    Time to cook: 1 hr
    Dietary requirements: Dairy-free, Egg-free, Gluten-free, Halal, Kosher, Vegan, Wheat-free
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