Recent research, commissioned by VfL and conducted by Swansea University’s OMNIPLaNT research group, underscores the pressing need for care homes to meet the nutritional and ethical needs of residents following plant-based diets.
The OMNIPLaNT study, supported by VfL, reveals key insights into plant-based dietary trends within the UK’s care sector:
The Equality Act 2010 and Mental Capacity Act 2005 emphasise the legal and ethical obligation for care providers to respect residents’ dietary preferences, including those with cognitive decline.
You can read more in our report here.
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