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Vegetarian for Life

Recipes

  • Smokey Mediterranean Shepherd’s Pie

    Serves: 4–6
    Time to prepare: 20 mins
    Time to cook: 1 hr 15 mins
    Dietary requirements: Dairy-free, Egg-free, Vegan     ​* If preparing for someone who eats halal, please check they are happy to have Henderson relish (because it contains spirit vinegar).

  • Welsh Cakes

    Serves: Makes 10–12
    Time to prepare: 15 mins
    Time to cook: 20 mins
    Dietary requirements: Halal, Kosher, Vegan (with substitutions)     By tradition, these teatime treats are cooked on a griddle over an open fire, but a heavy frying pan will do the job. Serve them warm with a dab of butter and a sprinkle of sugar.For egg replacement,

  • Bara Brith

    Serves: Makes 1 loaf
    Time to prepare: 8 hr 10 mins
    Time to cook: 1 hr 45 mins
    Dietary requirements: Dairy-free, Halal, Vegan (with substitutions)     Bara Brith translates to ‘speckled bread’: it’s a rich fruit tea loaf that’s popular all over Wales. Serve it sliced and buttered.For egg replacement ideas, click here.For V for Life’s posit

  • Welsh Crempog (Welsh Pancakes)

    Time to prepare: 40 mins
    Time to cook: 10 mins
    Dietary requirements: Halal, Vegan (with substitutions)     Welsh crempog (also known as Ffroes) differ from the British/French crêpe. They’re more like American pancakes and bigger than Scotch pancakes, and often served stacked in a pile and smothered with

  • Ravishing Veggie Ribbons

    Serves: 4
    Time to prepare: 10 mins
    Time to cook: 10 mins
    Dietary requirements: Halal, Kosher, Vegan (with substitutions)     For Vegetarian for Life’s position statement on vegetarianism and veganism, please click here.

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