Recipes

Leek and Cheese Crumble
Serves: 4
Time to prepare: 10 mins
Time to cook: 30 mins
Dietary requirements: Halal, Kosher, Vegan (with substitutions) For Vegetarian for Life’s position statement on vegetarianism and veganism, please click here.
Leek and Potato Soup
Serves: 4
Time to prepare: 10 mins
Time to cook: 40 mins
Dietary requirements: Halal, Kosher, Vegan (with substitutions) *For vegans use dairy-free soft ‘cheese’ such as Swedish Soft or Tofutti.For V for Life’s position statement on vegetarianism and veganism, please click here.
Leek and Cheese Muffins
Serves: 10
Time to prepare: 10 mins
Time to cook: 20 mins
Dietary requirements: Vegan (with substitutions) For V for Life’s position statement on vegetarianism and veganism, please click here. For egg replacements, see here.
Hazelnut Shorties
Serves: Makes about 30
Dietary requirements: Egg-free, Halal, Kosher, Vegan (with substitutions) These biscuits also freeze okay but benefit from putting back in the oven afterwards to crisp up. For V for Life’s position statement on vegetarianism and veganism, please click here.
Aeblekage (Apple Charlotte)
Serves: 4
Time to prepare: 25 mins
Time to cook: 15 mins
Dietary requirements: Dairy-free, Egg-free, Halal, Kosher, Vegan (with substitutions) Try customising this traditional Danish dessert by adding some raisins, orange zest or chopped dates. This makes enough for up to four servings, so keep the apples and breadcrumbs in separate containe

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Recipe Section Dietary Requirements

Dairy-free

Egg-free

Gluten-free

Halal

Kosher

Vegan

Vegan (with substitutions)

Wheat-free

Texture-modified meals